- 2 courgettesZest of lemon plus the juiceHand full of torn basil leaves
- 1 garlic clove crushed
- 1 tbsp Olive oil
Nutrition per serving
kcal: 71 | fat: 6g | saturates: 1g | carbs: 2g |
sugars: 2g | fibre: 1g | protein: 2g | salt: 0g
Step by Step Instructions
Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.