Chunky Beef n’ Pinot Noir

CHF8.90

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    Description

    Local beef and vegetables slow cooked in red wine and mushrooms all wrapped in a short crust pastry. Your classic beef red wine stew.

    Ingredients : beef, carrots, celery, onions, mushrooms, red wine, flour, salt, pepper, parmesan, water, laurel, butter, garlic, egg.

    Net WT. 270g

    Cooking

    • Pre-heat your oven at 190° without the fan if you can avoid it 
    • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
    • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
    • Mini Pies: Take off the aluminium foil and place in the oven 
    • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
    • Some ovens take longer, but it’s worth the wait! 

    If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes.