Lean Pork n’ Chorizo

CHF8.90

Category:

    Description

    « I want some hot stuff… » Not really that spicy but ever so tasty. Lean pork and chorizo sausage, green and red peppers slow cooked and wrapped in a short crust pastry.

    Ingrédients : lean pork, peppers, chorizo, onions, flour, water, parmesan, salt, pepper, butter, garlic, egg.

    Net WT. 270g

    Cooking

    • Pre-heat your oven at 190° without the fan if you can avoid it 
    • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
    • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
    • Mini Pies: Take off the aluminium foil and place in the oven 
    • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
    • Some ovens take longer, but it’s worth the wait! 

    If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes. 

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