Chicken Tikka Masala

CHF8.90

Category:

Description

Luckily we have friends from all over the world, and this wonderful recipe was created with the help of our friend Norman from the Indian restaurant La Crochetta.

Marinated free range chicken slow cooked in a home-made comfortably spiced curry and green beans (for the freshness and a bit of crunch) all wrapped in a short crust pastry.

Ingredients : Chicken, onions, green beans, cumin, curcuma, coriander, garlic, garam masala, tomato concentrate, cream, yoghurt, olive oil, flour, water, butter, salt, pepper, parmesan, egg.

Net WT. 270g

Cooking

  • Pre-heat your oven at 190° without the fan if you can avoid it 
  • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
  • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
  • Mini Pies: Take off the aluminium foil and place in the oven 
  • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
  • Some ovens take longer, but it’s worth the wait! 

If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes.