LePie Kitchen
(cooking instructions and side dish ideas)
This page is dedicated to help you get the best possible experience when heating and eating LePie, and here you will find cooking instructions, but also ideas as to what you can serve with your favourite LePie.
Cooking instructions:
Pre-heat your oven at 190° not fan if you can avoid it!
For large pies: Take the plastic off and place your pies on a grill in the middle of the oven.
Check after 17-20 min (depends on ovens)
If the pastry is nice and crispy, you’re good to go
If you have frozen them then either let them thaw out for a night or place in the oven at 140° for about 40-45 minutes
Side dishes:
The most popular sides are various salads as it makes a great combination with just about any of the pies.
Here you will a first selection of some of our favourite sides and how to prepare them.
If you want to share some of your ideas, please feel free to send them to cooking@lepie.ch we will try them out and share on this page.
ORANGE, CARROT AND AVOCADO SALAD
THE PERFECT MATCH:
– Chicken n’ Tarragon
– Chicken Tikka masala
– Moroccan Planted
WARM LEMONY COURGETTE SALAD
THE PERFECT MATCH :
– Moroccan Planted
– Chicken Tikka Masala
– Cajun Planted
GREEN BEANS WITH MUSTARD DRESSING
THE PERFECT MATCH :
– Moroccan Planted
– Chicken Tikka Masala
– Spinach n’ Feta
CAULIFLOWER MASH
THE PERFECT MATCH :
– Chunky Beef n’ Pinot Noir
– Juicy Chicken n’ Tarragon
– Le Cajun Planted
– Lean Pork n’ Chorizo
– Tender Beef n’ Guinness
POTATO MASH
THE PERFECT MATCH :
– Chunky Beef n’ Pinot Noir
– Le Cajun Planted
– Lean Pork n’ Chorizo
– Tender Beef n’ Guinness