Ingredients

  • 500g of french beans trimmed

  • 25g of butter

  • 1 shallot, finely chopped

  • 1tbsp whole grain mustard

  • 3 tbsp cème fraiche

  • Juice of 1 lemon

     

Nutrition
per serving

kcal 82 | fat 7g | saturates 4g | carbs 3g | sugars 2g | fibre 3g | protein 2g | salt 0.3g

Servings:

6

Ready In:

10 mins

Step by Step Instructions

Step 1

Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.

Step 2

While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.

 

Step 3

Enjoy!

Quick and easy and ever so good!!!