Quick and easy and ever so good!!!
Ingredients
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500g of french beans trimmed
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Nutrition per serving
kcal 82 | fat 7g | saturates 4g | carbs 3g | sugars 2g | fibre 3g | protein 2g | salt 0.3g
Servings:
6
Ready In:
10 mins
Step by Step Instructions
Step 1
Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.
Step 2
While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.
Step 3
Enjoy!
Quick and easy and ever so good!!!
