LePie Selection (8 pies)

CHF68.90

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Description

Don’t know which pie to pick?

Don’t choose, just let yourself be surprised by the full assortment of our 8 classic recipes!

  • LePie Chicken Tikka Masala
  • LePie Swiss Sausage n’ Mustard
  • LePie Tender Beef n’ Dr. Gab’s Ale
  • LePie Lean Pork n’ Chorizo
  • LePie Juicy Chicken n’ Tarragon
  • LePie Chunky Beef n’ Pinot Noir
  • LePie Spinach Mushroom n’ Feta
  • LePie Tender Beef n’ Guinness

Cooking

  • Pre-heat your oven at 190° without the fan if you can avoid it 
  • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
  • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
  • Mini Pies: Take off the aluminium foil and place in the oven 
  • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
  • Some ovens take longer, but it’s worth the wait! 

If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes. 

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