LePie Selection (8 pies)

CHF68.90

Categories: ,

    Description

    Don’t know which pie to pick?

    Don’t choose, just let yourself be surprised by the full assortment of our 8 classic recipes!

    • LePie Chicken Tikka Masala
    • LePie Swiss Sausage n’ Mustard
    • LePie Tender Beef n’ Dr. Gab’s Ale
    • LePie Lean Pork n’ Chorizo
    • LePie Juicy Chicken n’ Tarragon
    • LePie Chunky Beef n’ Pinot Noir
    • LePie Spinach Mushroom n’ Feta
    • LePie Tender Beef n’ Guinness

    Cooking

    • Pre-heat your oven at 190° without the fan if you can avoid it 
    • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
    • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
    • Mini Pies: Take off the aluminium foil and place in the oven 
    • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
    • Some ovens take longer, but it’s worth the wait! 

    If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes. 

    You may also like…