Le Cajun Planted


Category: Tag:


Ginger, smoked paprika, cumin and a pinch of cayenne pepper mixed with Planted strips, are just some of the ingredients that will send you on a journey of flavours from the Mississippi river. Wrapped in our well established short crust pastry to preserve those wonderful flavours this is our second 100% vegetarian pie that brings you texture and flavours.

Ingredients: Planted protein strips, cider vinegar, soja sauce, cane sugar, Ginger, smoked paprika, Cumin, garlic, red & green peppers, tomatoes, red beans, salt and pepper.

Net WT. 270g


  • Pre-heat your oven at 190° without the fan if you can avoid it 
  • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
  • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
  • Mini Pies: Take off the aluminium foil and place in the oven 
  • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
  • Some ovens take longer, but it’s worth the wait! 

If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes. 

You may also like…