Juicy Chicken n’ Tarragon

    CHF8.90

    Category:

    Free range chicken cooked with fresh vegetables and mushrooms, flavoured with tarragon and white wine plus a dash of lemon (wakes up the flavours) wrapped in a short crust pastry.

    Ingredients : free range chicken, mushrooms, onions, celery, white wine, lemon juice, flour, water, butter, parmesan, salt, pepper, tarragon, garlic, egg.

    Net WT. 270g

    Cooking

    • Pre-heat your oven at 190° without the fan if you can avoid it 
    • Large Pies: Take the plastic off and place your pies on an oven grill in the middle of the oven. 
    • Check after 17-20 min, if pastry is nice and crispy, you’re good to go 
    • Mini Pies: Take off the aluminium foil and place in the oven 
    • Check after 10-12 min, if pastry is nice and crispy, you’re good to go 
    • Some ovens take longer, but it’s worth the wait! 

    If you are taking your pies out of the freezer place in the oven at 150° for about 40-45 minutes.